LUNCH MENU 

TAKE AWAY MENU 150 Kč

Monday 6.4.

Kang Panaeng Neur

Beef fillet cooked in Panaeng curry broth with coconut milk,

chillies and lime leaves, jasmine rice

 

Tuesday 7.4.

Khao Rad Nha Kai

Chicken meat and chicken livers with onions, mushrooms, spring onions and jasmine rice

 

Wednesday 8.4.

Khao Phad Koong

Shrimps with rice, eggs, carrots, onions, spring onions and tomatoes

 

Thursday 9.4.

Kai Tod Kra Team

Fried chicken in garlic and pepper sauce with jasmine rice 

 

Friday 10.4.

Phad Thai Kai

Fried rice noodles with chicken combinated with tofu, eggs, carrots, leek, 

ground peanuts and tamarind sauce

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