Press - Týden

The "tom kha koong" soup was amazing! Coconut milk, three beautiful pieces of prawns, mushrooms and overall well-balanced relish by lemon grass and spicy pasta. Everything was directly right on the limit of mixing the original thai flavors including sweet, spicy and sour.

We tasted for example delightful homemade tea with lime and mint.

The stuff was pleasant and considering to ruling tropical heat, even fast.

Martin Kuciel, editor – Mr. Cuketka, Týden, on 7.7.2008

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