Beef

Kang Panaeng Neur - Beef fillet cooked in Panaeng curry broth with coconut milk, chillies and lime leaves

Kang Mussa Man Nong Neur - Beef fillet cooked in matsaman curry broth with coconut milk, potatoes, onions and the penuts

Neur Phad Nam Mun Hoi - Beef with oyster sauce, onions, carrots, spring onions and mushrooms

Neur Phad Kra-Prao - Beef minced with green beans, onions, garlic, chillies and fresh basil leaves

(á 280 CZK)

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