Chicken

Kang Phed Kai - Chicken fillet cooked in red curry broth with coconut milk, bamboo shoots, carrot, fresh pepper, chillies and fresh basil leaves

Kang Mussa Man Nong Kai - Chicken fillet cooked in matsaman curry broth with coconut milk, potatoes, onions and the penuts

Khai Phad Ma Maung Himmapan - Fried chicken fillet with fresh pepper, spring onions, carrot and cashew nuts

Phad Priaw Wan Kai - Chicken meat with sweet-sour sauce, fresh pepper, carrot, tomato, spring onions, pineapple and cucumber

Kai Phad Khing - Chicken fillet flavoured with a taste of fresh chopped ginger, black mushrooms, spring onions and red chillies

Kai Phad Kra-Prao - Chicken minced with green beans, onions, garlic, chillies and fresh basil leaves

(á 210 CZK)

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